Over the years, Upgreat has worked with dozens of manufacturers. On this page, we highlight the brands and technologies we use most frequently because they demonstrate reliability, high performance, and low technical incidence in the projects we oversee.
Each project has different needs. A small restaurant, a central kitchen, a professional laundry, or a hotel require distinct solutions. Therefore, we evaluate each piece of equipment based on space fit, intensity of use, available support, energy consumption, and reliability in real operation.
We value equipment that maintains good performance day-to-day and does not generate recurring technical service issues.
The most expensive solution is not always the most appropriate. We look for robust, efficient equipment tailored to the client's budget.
We prefer brands with logical construction, available parts, and more predictable technical support.
These are some of the brands that accompany a significant part of our projects. They are not the only brands we work with, but they are frequent references due to their reliability, range depth, and suitability for the professional market.
ATA is one of the most important brands for our professional kitchen projects. We use it frequently in cooking ranges, stoves, fryers, griddles, pasta cookers, and washing equipment. It is a brand we value for its robustness, simplicity of use, and excellent value for money.
UNOX is a major reference in professional ovens for catering, pastry, bakery, hotels, and central kitchens. We recommend these units when the client needs productivity, cooking consistency, and versatility in a professional space.
KIDE is a strategic brand for professional refrigeration solutions, especially cold rooms, panels, doors, and refrigeration units. It is particularly relevant in projects where preservation, freezing, and organization of cold zones are critical to the business operations.
EDENOX is a strategic brand in our selection of commercial cooling equipment. We use it especially for refrigerated and freezer counters, storage and freezer cabinets, beverage displays, and showcase counters.
COMBISTEEL stands out for offering numerous solutions for minimarkets, supermarkets, convenience stores, and petrol stations. It has an impressive range of products for refrigerated and frozen food display, as well as other specialized lines, such as for ice cream parlors. We frequently use COMBISTEEL equipment in this type of project.
CASSELIN is particularly interesting for snack bars, cafeterias, takeaway concepts, fast food, food courts, and small dining spaces. The brand has a practical range of plug-and-play equipment, suitable for operations that need simple, fast, and functional solutions.
LG PROFESSIONAL LAUNDRY is a key solution for small and medium-sized professional laundries, hotels, gyms, residences, nursing homes, and self-service laundries. We value these solutions for their efficiency, reliability, and ease of operation.
We highlight three innovative technological solutions that we recommend for their high performance, workflow optimization capacity, and excellent return on investment.
Designed to grill at speeds higher than an open grill, these ovens reduce charcoal consumption by up to 30% to 40%. Their new generation features a heat-resistant reinforced upper housing, excellent lateral/rear thermal insulation, double cast-iron grate, and a chimney with an integrated spark arrestor filter for maximum safety and durability in the heart of the kitchen.
This professional high-speed oven combines high-velocity hot air convection with a powerful 1500 W microwave, allowing you to cook, grill, toast, and bake snacks in seconds without losing quality. Equipped with a 7-inch capacitive touchscreen and "touch twist" control, it supports up to 1000 cooking programs and recipe transfer via USB.
Designed to hold proteins (such as breaded meats or crispy chicken) and vegetables at the ideal service temperature, these holding cabinets preserve flavor, texture, and quality without drying out the food. They feature adjustable digital controls from 30 °C to 90 °C and individual timers per drawer (holding up to 4 GN 1/1 65mm pans), optimizing service speed during peak hours.
In addition to these strategic brands, we work with a wide network of European and international manufacturers and distributors. This allows us to adapt each project to the client's budget, timeframe, operation type, and technical requirements.
We frequently integrate the FIMAR brand to meet specific food preparation needs (including mixers, vegetable cutters, meat preparation, pasta, and auxiliary equipment).
Are you opening a restaurant, hotel or laundry in Portugal or the PALOP markets? Our technical team is fully bilingual and prepared to manage projects, CAD designs, power sizing, and licensing compliance in English. We coordinate with local builders on-site to ensure a seamless execution of your B2B hospitality layout.
In addition to consulting and project development, we offer an online catalogue with more than 2,000 professional equipment references for catering, hospitality, pastry, refrigeration, laundry, self-service, and food preparation.
Browse equipment, compare solutions, and ask for specialized technical advice whenever needed.
